Basket 0

What are you looking for?

Best Smoked Malt
Origin
Character profile

BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.

Supplier
Best Malz
Max. Moisture (%)
5.5
Extract LDK (0.7mm) LDK dm
290
  • 2.7-7.3
    Colour
  • 5.5
    Max. Moisture (%)
  • 290
    Min. Dry Mass Extract (LDKdm)
  • Description
    Character profile

    BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavour reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavour depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavour usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.

    Supplier
    Best Malz
    Max. Moisture (%)
    5.5
    Extract LDK (0.7mm) LDK dm
    290
  • Specification
    • 2.7-7.3
      Colour
    • 5.5
      Max. Moisture (%)
    • 290
      Min. Dry Mass Extract (LDKdm)