Pale ale malts are made from low protein spring and winter varieties to produce malts of character and flavour. Our maltsters are skilled at targeting the ideal processing conditions to create well-modified malts with distinct colour and flavour characteristics and which form the basis for some of the best ales in the UK and beyond.
Pale ale malts are made from low protein spring and winter varieties to produce malts of character and flavour. Our maltsters are skilled at targeting the ideal processing conditions to create well-modified malts with distinct colour and flavour characteristics and which form the basis for some of the best ales in the UK and beyond.