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Mandarina Bavaria

Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours.

Supplier
Hollingbery & Son Hops
Brewing purpose
Aroma
Alpha acids (%)
7-10
Beta acids (%)
5.0-6.5
  • Aroma
    Brewing purpose
  • 7-10
    Alpha acids
  • 5.0-6.5
    Beta acids (%)
  • Description

    Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavours.

    Supplier
    Hollingbery & Son Hops
    Brewing purpose
    Aroma
    Alpha acids (%)
    7-10
    Beta acids (%)
    5.0-6.5
  • Specification
    • Aroma
      Brewing purpose
    • 7-10
      Alpha acids
    • 5.0-6.5
      Beta acids (%)