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Cascade US
Origin

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivator bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

Aroma - Medium intense floral, citrus and grapefruit tones

Supplier
YCH
Suitable for
US-style Ales, IPA, Porter & Barley wines, Witbier.
Substitutes
Amarillo, Centennial.
Disease
Resistant to PM, DM, susceptible to aphids and spider mites.
Brewing purpose
Aroma
Alpha acids (%)
5.5-9%
Total oils (ml/100g)
0.8-2.5
Beta acids (%)
6-7.5
Cohumulone (as % of Alpha acids)
30-35
Myrcene (% of total oil)
45-60
Carophylene (% of total oil)
5-9
Humulene (% of total oil)
14-20
  • Aroma
    Brewing purpose
  • 5.5-9%
    Alpha acids
  • 0.8-2.5
    Total oils(ml/100g)
  • 6-7.5
    Beta acids (%)
  • 30-35
    Cohumulone (as % of Alpha acids)
  • 45-60
    Myrcene (% of total oil)
  • 5-9
    Carophylene (% of total oil)
  • 14-20
    Humulene (% of total oils)
  • Description

    Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivator bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

    Aroma - Medium intense floral, citrus and grapefruit tones

    Supplier
    YCH
    Suitable for
    US-style Ales, IPA, Porter & Barley wines, Witbier.
    Substitutes
    Amarillo, Centennial.
    Disease
    Resistant to PM, DM, susceptible to aphids and spider mites.
    Brewing purpose
    Aroma
    Alpha acids (%)
    5.5-9%
    Total oils (ml/100g)
    0.8-2.5
    Beta acids (%)
    6-7.5
    Cohumulone (as % of Alpha acids)
    30-35
    Myrcene (% of total oil)
    45-60
    Carophylene (% of total oil)
    5-9
    Humulene (% of total oil)
    14-20
  • Specification
    • Aroma
      Brewing purpose
    • 5.5-9%
      Alpha acids
    • 0.8-2.5
      Total oils(ml/100g)
    • 6-7.5
      Beta acids (%)
    • 30-35
      Cohumulone (as % of Alpha acids)
    • 45-60
      Myrcene (% of total oil)
    • 5-9
      Carophylene (% of total oil)
    • 14-20
      Humulene (% of total oils)