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Best Caramel® Munich II
Origin
Character profile

BEST Caramel® Munich II has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. The malt itself is characterised by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.

Supplier
Best Malz
Max. Moisture (%)
4.5
Extract LDK (0.7mm) LDK dm
282
  • 100-119
    Colour
  • 4.5
    Max. Moisture (%)
  • 282
    Min. Dry Mass Extract (LDKdm)
  • Description
    Character profile

    BEST Caramel® Munich II has an L value of 42-49, giving it a slightly more intensive colour than BEST Caramel® Munich I. As well as its darker colour it also has a stronger flavour reminiscent of almonds and bread crust. The malt itself is characterised by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavour profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot.

    Supplier
    Best Malz
    Max. Moisture (%)
    4.5
    Extract LDK (0.7mm) LDK dm
    282
  • Specification
    • 100-119
      Colour
    • 4.5
      Max. Moisture (%)
    • 282
      Min. Dry Mass Extract (LDKdm)