Good for 10 – 20% inclusion in mash
Lends a grating, slightly spicy flavour profile
Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.
Good for 10 – 20% inclusion in mash
Lends a grating, slightly spicy flavour profile
Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.