Basket 0

What are you looking for?

Brown Malt
Origin
Character profile

This malt is often used to produce Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. Brown malt, having a slightly higher colour than Amber Malt imparts a dry, mild coffee flavour and a darker amber hue. These flavours are quite intense and caution in the use of these malts is required.

Supplier
Bairds Malt
Max. Moisture (%)
4.5
Extract LDK (0.7mm) LDK dm
275
  • 80-100
    Colour
  • 4.5
    Max. Moisture (%)
  • 275
    Min. Dry Mass Extract (LDKdm)
  • Description
    Character profile

    This malt is often used to produce Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. Brown malt, having a slightly higher colour than Amber Malt imparts a dry, mild coffee flavour and a darker amber hue. These flavours are quite intense and caution in the use of these malts is required.

    Supplier
    Bairds Malt
    Max. Moisture (%)
    4.5
    Extract LDK (0.7mm) LDK dm
    275
  • Specification
    • 80-100
      Colour
    • 4.5
      Max. Moisture (%)
    • 275
      Min. Dry Mass Extract (LDKdm)