Basket 0

What are you looking for?

Bramling Cross
Origin

Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

Supplier
YCH
Brewing purpose
Aroma
Alpha acids (%)
5-7%
Total oils (ml/100g)
0.7-1
Beta acids (%)
2.3-3.2
  • Aroma
    Brewing purpose
  • 5-7%
    Alpha acids
  • 0.7-1
    Total oils(ml/100g)
  • 2.3-3.2
    Beta acids (%)
  • Description

    Developed at Wye College by Professor Salmon. Often used in traditional cask conditioned beers due to its distinct characteristics.

    Aroma: Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.

    Supplier
    YCH
    Brewing purpose
    Aroma
    Alpha acids (%)
    5-7%
    Total oils (ml/100g)
    0.7-1
    Beta acids (%)
    2.3-3.2
  • Specification
    • Aroma
      Brewing purpose
    • 5-7%
      Alpha acids
    • 0.7-1
      Total oils(ml/100g)
    • 2.3-3.2
      Beta acids (%)