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Black Malt
Origin
Character profile

Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again, because no saccharification stage is used, the flavours are due to pyrazines and pyrroles.

Supplier
Bairds Malt
  • 1100 - 1400 IOB
    Colour
  • Description
    Character profile

    Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again, because no saccharification stage is used, the flavours are due to pyrazines and pyrroles.

    Supplier
    Bairds Malt
  • Specification
    • 1100 - 1400 IOB
      Colour