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Best Black Malt
Origin
Character profile

BEST Black Malt is roasted more intensively than BEST Chocolate and is ideal for very dark beers and Stouts that are characterised by a pleasant roasted note. Depending on the amount used in the grain bill, the malt produces a flavour profile in the beer ranging from bitter chocolate to strong coffee. Despite the more intensive roasting process, our gentle methods prevent astringent, unpleasantly bitter tastes, as can be easily validated when checking the comparatively low pyrazine levels. At the same time, the beer retains a light-coloured foam. BEST Black Malt complies with the purity guidelines of the German Reinheitsgebot.

Supplier
Best Malz
Max. Moisture (%)
4.5
Extract LDK (0.7mm) LDK dm
241
  • 1000-1100
    Colour
  • 4.5
    Max. Moisture (%)
  • 241
    Min. Dry Mass Extract (LDKdm)
  • Description
    Character profile

    BEST Black Malt is roasted more intensively than BEST Chocolate and is ideal for very dark beers and Stouts that are characterised by a pleasant roasted note. Depending on the amount used in the grain bill, the malt produces a flavour profile in the beer ranging from bitter chocolate to strong coffee. Despite the more intensive roasting process, our gentle methods prevent astringent, unpleasantly bitter tastes, as can be easily validated when checking the comparatively low pyrazine levels. At the same time, the beer retains a light-coloured foam. BEST Black Malt complies with the purity guidelines of the German Reinheitsgebot.

    Supplier
    Best Malz
    Max. Moisture (%)
    4.5
    Extract LDK (0.7mm) LDK dm
    241
  • Specification
    • 1000-1100
      Colour
    • 4.5
      Max. Moisture (%)
    • 241
      Min. Dry Mass Extract (LDKdm)