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Belgian Candy Crystal Dark

Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

Great for Tripels and lighter Belgian Ales. Ideal for brewing Dubbel, Quadruppels and all styles of Belgian Strong Dark Ales.

Candi Sugar can be added during the boil or dissolved with the wort prior to fermentation (so can be used with beer kits too) and can also be used as a priming sugar.

Supplier
Ravico
  • Description

    Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet.

    Great for Tripels and lighter Belgian Ales. Ideal for brewing Dubbel, Quadruppels and all styles of Belgian Strong Dark Ales.

    Candi Sugar can be added during the boil or dissolved with the wort prior to fermentation (so can be used with beer kits too) and can also be used as a priming sugar.

    Supplier
    Ravico
  • Specification