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1823 London Lager Malt
Origin
Character profile

High quality 2 row spring barley is malted to produce a classic high extract and enzyme rich lager malt with a fresh and malty taste but with low DMS potential. This malt provides a malty and honeyed flavour in classic lagers.

Supplier
Bairds Malt
Max. Moisture (%)
4.5
Extract LDK (0.7mm) LDK dm
308
  • 2.0-3.0
    Colour
  • 4.5
    Max. Moisture (%)
  • 308
    Min. Dry Mass Extract (LDKdm)
  • Description
    Character profile

    High quality 2 row spring barley is malted to produce a classic high extract and enzyme rich lager malt with a fresh and malty taste but with low DMS potential. This malt provides a malty and honeyed flavour in classic lagers.

    Supplier
    Bairds Malt
    Max. Moisture (%)
    4.5
    Extract LDK (0.7mm) LDK dm
    308
  • Specification
    • 2.0-3.0
      Colour
    • 4.5
      Max. Moisture (%)
    • 308
      Min. Dry Mass Extract (LDKdm)