As we approach 2018, here is some advice relating to the transition to new crop malt:
Please be aware that pale ale was fully new 2017 barley crop from blend PA 17-123 and Maris Otter was new 2017 barley crop from MOPA 17-39. Both are being shipped out to customers from mid-December onwards.
Customers should bear in mind that with any new season’s malt, brewers should consider re-optimising their processes to achieve the specification and process efficiencies required:
- Mashing regime-temperature
- Copper finings optimisation – see how to do that on this download HERE.
- Conditioning regime-finings optimisation-both auxiliary and conditioning (isinglass or equivalent) - for details, download more information HERE.
Please speak to your Brewers Select sales contacts for any further details or advice.
A trio of warming winter winners
A trio of customers has won medals in the Winter Beer of Britain comp. Read More »
Weather disruption warning
Due to the countrywide weather issues, we may have some delays in the forthcoming ... Read More »
Name change for Bairds Dark Crystal Malt
We are changing the name of Bairds Dark Crystal to Crystal Medium Dark. Read More »