Bairds Chocolate Malt (Wholegrain)


    • Price:£17.98 - 25.0 kg Bag
    • Qty:
    • Total:25.0kg

Origin: United Kingdom
Supplier: Bairds Malt Limited

Typically used in the production of Porters and sweet Stouts chocolate malt is made in a similar fashion to amber malt, though higher final temperatures are used, and is intermediate with black malt. Its flavour, which derives from pyrazines and pyrroles (heterocyclic aromatic organic compounds), is sharp and can be acrid, so care is needed in its use. Chocolate malts contain little or no enzymatic power.

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  • 800-1000
  • 4.0
  • 200.0
  • 800-1000
  • 900-1100
  • 450-550

Key:

Colour
Moisture (%)
Min. Dry Mass Extract (LDKdm)
IOB
EBC
ASBC