Bairds Brown Malt (Wholegrain)
- Price:£17.98 - 25.0 kg Bag
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Origin: United Kingdom
Supplier: Bairds Malt Limited
Brown malt is made from green two row malt. The malt is dried for about two hours until temperatures reach 100°C. It is then cured for about 20 minutes as temperatures rise to about 180°C, or thereabouts depending on the colour required. The resulting malt imparts a very bitter, burnt flavour to beer. Brown malt contains little or no enzymatic power.
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- Moisture (%)
- Min. Dry Mass Extract (LDKdm)